Help receive food and lay it out.
Help serve food when caterers eat
Clear away food
Clean dishes
Clean food service tables
Get ready for next meal
Help serve beverage – carry to table
Help families or handicapped people fill their plates, take to table
Someone to stand behind the beverage station to watch for those needing help
Clear dirty dishes from tables
Refill Beverages
Water flowers
Maintain “condiment” trays on tables
Clean tables after each meal and/or meeting held in Hospitality Tent
Empty garbage cans
Remove trash from site
Drain gray water
Maintain the Fresh water
Gas
Keep generators running at appropriate times
Maintain Hand Washing Station
Service the trailers onsite for black water, gray water and fresh water as well as generators.
Maintain meal lists
Sign in guests at each meal
Offer name tags to guests and others without one
Register guests
Issue bag tags
Guard the tent from 6:30 am to 8 pm
Maintain the cold soda and water.
Make sure there is enough ice, etc….
Drain water off when necessary
Collect the money at the end of each day
Set up Dining Tent and Kitchen,Thursday through Saturday
Tear Down and Pack Up, Sunday and Monday
Ride along on airport pick-up
Tent Captain
MASA is engaged in helping EAA in several areas that benefit both EAA and MASA
Assistance with vehicle control at the camper registration entrance. (Qualified Young Adults ages 16+ minimum of 4 hours) INCLUDES A DAILY ENTRY PASS TO EAA AIR VENTURE
Assistance with security observation for Camp Schoeller (Qualified Adults Only)
Assistance with ground guidance for aircraft movement (Qualified Adults Only)
Volunteers must be of good character and be approved by the MASA Executive Director or MASA Liaison to EAA